Bavette is the French word for flank ... steaks on a board and, if they are not even in thickness, cover with cling film or baking paper and bash with a rolling pin until they are. Place the ...
1. In a large mixing bowl, combine avocado oil, lemon juice and cilantro. Add flank steak and marinate overnight. 2. Prepare Chimichurri Sauce: In a blender, combine all ingredients except olive oil.
It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...