Flank steak is a lean, flavorful cut of beef taken from the lower chest or abdominal muscles of the cow. It’s known for its ...
Are you looking for healthy protein sources that will help you effectively build muscle? Steak is known for it's protein, but ...
Read more: The 13 Best Steaks For Grilling All marinades need an acid ... In addition to using it as part of the marinade in ...
Bavette is the French word for flank steak ... The steak is best when served immediately after cooking. The steak can be marinated up to 8 hours ahead. It is not suitable for freezing.