1. In a large mixing bowl, combine avocado oil, lemon juice and cilantro. Add flank steak and marinate overnight. 2. Prepare Chimichurri Sauce: In a blender, combine all ingredients except olive oil.
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...