Add flank steak. Marinate 6 to 8 hr. in refrigerator. Remove steak; discard marinade. Season steak with salt and pepper. Grill over med.-high heat to desired doneness. Let steak rest 5 min.; slice ...
Bavette is the French word for flank ... steaks on a board and, if they are not even in thickness, cover with cling film or baking paper and bash with a rolling pin until they are. Place the ...
It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...