The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

many recipes call for butter, of course, but sometimes butter is replaced by another fat or perhaps combined with shortening.

Find out how to make the flakiest, most flavorful crust for all of your ... test that require par-baking in order to most accurately weigh each recipe. Marie Claire Britton Best Pie Crust by Jan ...

You can even simultaneously burn the edges of your crust while undercooking the bottom. The truth behind this obstacle course ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry ... because you're about to learn a cool trick to help the crust come together a whole lot easier. The lightest, flakiest ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...