Directions In a small bowl, combine the first 7 ingredients. Refrigerate, covered, at least 30 minutes. Meanwhile, in an ...

If you love drinking a Modelo Negro with your fish fry, try mixing it right in the batter. As is, Johnson's beer batter is ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

Sift flour and corn flour into a bowl. 2. Add egg white, beer, water and rind. Stir till smooth. 3. Toss fish in extra flour. Dip in batter. 4. Deep-fry in hot oil until colored. Drain. 5. Heat peanut ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...