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This recipe of Double Chocolate Easter Cookies are exactly what the kids would need to celebrate Easter this time. These are cute, whimsical, and packed with chocolate and little Gems – a perfect ...
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Refrigerate for 10 minutes or until firm. Preheat oven to 160°C (325°F). Remove the top sheets of baking paper from the dough. Using various size bunny cookie cutters, cut shapes from the dough, ...
Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.