Dan, better known as Grossy Pelosi and author of my favorite cookbook, says, “The 5.5-quart Le Creuset is my go-to Dutch oven ...

But, if you are looking to bake more than bread, this Dutch oven is the best choice. The Le Creuset has the highest heat retention when baking bread. This 5.5-quart size is heavy at 12.7 pounds ...

The Great Jones “The Dutchess” earned the title of best oval-shaped Dutch oven ... simulating an oven to bake bread. You can also use one to deep fry because the sides are high enough to ...

but Le Creuset has many fans who believe it's the best Dutch oven for sourdough bread baking (though that's better done in a smaller round Dutch oven and not the 6.75-quart oval one). I chose the ...

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The dough is baked in a Dutch oven, which ... it’s who does it best? That certainly applies here. In Lahey’s “My Bread” book, we have everything you’d ever need to understand the ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Amazon In your sourdough baking era? Consider grabbing this top-of-the-line cast iron bread oven. Its flat ... Plus, they’re ...

Slow-cooking stews, baking sourdough, making one-pot meals—this chef-loved kitchen fixture is a must. And stock is limited.