So when I asked some of my chef friends to tell me about their favorite salad dressings ... “The bottle is best used as a ...

Most chefs would agree that from-scratch ... This all translates into the best store-bought Italian dressing: The pure ingredients, unmasked by fillers, bring rich complexity and a bright tangy ...

The next time you're throwing together a salad dressing at home, you may want to add an ice cube into the mix for better results. Here's why.

One way to upgrade your Waldorf salad dressing beyond mundane mayonnaise is to combine it with a generous helping of this ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Iceberg lettuce was made for wedge salad. Cut your lettuce head into quarters and prepare one of our inventive riffs on the ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...