This fried codfish is another typical dish served at a Sicilian Christmas Eve dinner. 'Affogato' means 'drowned' in Italian, and in this dish the cauliflower is 'drowned' in red wine in the cooking ...

Deep Fried Haddock is a classic seafood dish that features tender and flaky haddock fillets coated in a crispy batter. The fish is deep-fried to perfection, resulting in a golden brown exterior and a ...

José Pizarro's stunning fried cod loin recipe is cooked with a heady pimentón oil for a slightly smoky, spicy flavour, served on a bed of spinach with plump raisins and pine nuts. Curing the cod with ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Arguably the best cods’ roe comes from Iceland ... rolled in egg and breadcrumbs, and fried. It is also popular deep-fried (buy it from fish and chip shops).

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon ... high-quality cod fillets for the best ...

Cod fish is known for its high levels of protein, omega-3 fatty acids, vitamins, and other minerals. Perfect for younglings and known to some as a confinement dish. This pan fried method of cooking ...