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Dark chocolate, type 2 diabetes
What the choc: Dark chocolate could reduce type 2 diabetes risk
A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing type 2 diabetes by 21%. An observational study has revealed that as dark chocolate consumption increased from none to five servings, the health benefits also grew.
Could Dark Chocolate Reduce Your Risk of Diabetes?
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today in The BMJ offers encouraging news: Eating dark chocolate has been associated with a reduced risk of developing Type 2 diabetes.
Study looks at impact of two kinds of chocolate on type 2 diabetes risk
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, according to a new study.
Love Dark Chocolate? Good News, It Can Reduce Your Risk Of Type 2 Diabetes
Were you ever reprimanded as a kid for munching on chocolate bars under the covers Good news you can now have them guilt-free! A Harvard research has discovered that dark chocolate can reduce your risk of type 2 diabetes!
Eating dark chocolate most days could cut risk of Type 2 diabetes, research suggests
Eating five bars of dark chocolate a week could boost health when not packed with added sugar and fat... and flavenols could be key
Good News: Dark Chocolate Is Actually Healthy and Can Lower Your Risk of Developing Type 2 Diabetes, Study Finds
A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain diseases
Dark chocolate and diabetes, here's what Harvard's study found
A Harvard study suggests that consuming five or more servings of dark chocolate weekly may reduce the risk of type 2 diabetes by 21%, thanks to flavanols that boost metabolic health. However, experts caution that milk chocolate showed no such benefits and may contribute to weight gain.
This amount of dark chocolate daily could reduce diabetes risk, study finds
A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.
Dark Chocolate: A Bittersweet Remedy for Diabetes Risk
Eating dark chocolate rather than milk chocolate may be linked to a lower risk for type 2 diabetes, suggested a long-term US study.
Dark chocolate reduces type 2 diabetes risk by 21% and won't make you fat
Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, spurring heated debates over whether this treat has pros that outweigh the cons.
Eating dark chocolate could reduce your risk of type 2 diabetes
Eating dark chocolate could reduce your risk of type 2 diabetes - More than 38 million Americans have diabetes, and the majority have type 2
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Turns Out, Dark Chocolate Has a Health Benefit That’s Shockingly Great—And Totally Unexpected
While dark chocolate may boast health benefits, including lowering your risk of developing type 2 diabetes, moderation is key ...
14h
Milk, white and dark: The best (and worst) chocolate bars to buy
From Dairy Milk and Milkybar to Galaxy and Tony’s, we reveal the healthiest milk, white and dark chocolate bars –and the ones ...
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on MSN
Experts reveal snacking on common 'junk food' can slash your risk of diabetes
Researchers from Harvard University in the US tracked the chocolate intake of more than 300,000 healthy people for an average ...
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