Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect Prosciutto is another popular cured meat perfect ...

Here are some of the best meats to include on your board: Prosciutto is a dry-cured Italian ham that is thinly sliced and has ...

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

salmon rillettes are best served with toasted baguette slices and horseradish cream tastes delicious on just about everything. We prefer cured meats like prosciutto, spicy coppa and salami ...