While fried chicken is best served hot and fresh ... during the second half of reheating encourages a crispy coating. For the oven method, loosely cover the baking pan with aluminum foil.

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy ... Preheat the oven to 200C/180C ...

If you don't want to use your oven, the second best way to reheat fried chicken is with an air fryer. In fact, you might say that an air fryer is basically a microwave for making things crispy.

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... For this recipe you will need a food processor. Preheat the oven to 200C/180C/Gas 6. Tear the bread into a ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen ...

And, best of all, when made properly ... Prop Stylist: Megan Hedgpeth. This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey.