Did you enjoy this Southern creamy grits recipe? Let me know how it turned ... I’d love to hear your favorite way to enjoy ...

As all good Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of grits, and you have an instant meal. Creamy ... but check the ...

The recipe as I understand it ... Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the lid ...

The grits are cooked with milk and butter until smooth and creamy, then topped with saut茅ed shrimp and a rich sauce made with bacon, onions, garlic, and spices. This dish is a perfect balance of ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Here, the pork belly is browned and deglazed before slowly cooking in wine, stock, Mirepoix and fresh thyme leaves. The final touch—creamy grits that soak up all the flavorings from the pork belly.

Grits are a traditional Southern dish made from ground corn that is cooked with water or milk to create a creamy porridge-like texture. They have been a staple in Southern kitchens for generations and ...

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

Bacon, shallots and corn are added to creamy ... cooked grits to mixing bowl; stir in bacon, shallot-corn mixture, pureed corn, 1⁄4 cup Parmesan cheese, and green onions. Transfer mixture to 2-4 ...