When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl of creamy ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream (or half and ... as they cook in the grits. Best of all, the shrimp do not get ...

Acorn has figured out how to give those Southerners a run for their money with a super-creamy bowl of Tabasco sofrito and white-wine grits with succulent ... winter. The best seafood restaurants ...

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

Slowly whisk in grits. Reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon ...

The grits in this case are in the classic southern style of creamy buttered grits. They get a hearty topping mixture consisting of diced andouille sausage, onions, bell peppers, and shrimp ...

Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a splotch of Old Crow–spiked mayo and wearing a little do-rag ...