Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested several to give you our top picks.

Get the Recipe: Beef and Broccoli Stir Fry A simple quick and easy Chinese stir-fried cabbage side dish made by caramelizing ... features crunchy cashews and perfectly cooked chicken stir-fried in a ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Once hot, stir-fry the broccoli for 7–8 minutes until just tender and slightly charred. Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in ...

Trader Joe's General Tsao Stir Fry Sauce dominated the competition. As diehard food enthusiasts (it's literally our whole thing), we'd love to explain why. TJ's sprawling selection of store-brand ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Start with her delicious base for your next stir-fry ... sauce. Not to worry; there’s no health hazard here. You’ll be cooking the chicken again in just a few minutes. Reheat the second tablespoon of ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...