Canned tuna often contains higher sodium levels than fresh fish, but both offer several nutrients. Remember to look for fish ...
Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.
However, not all canned tuna on the market is created equal, with some of the best brands having much better ... tuna tastes amazing and is lower in mercury than other brands, thanks to the ...
As latest evidence exposes higher mercury levels in tuna, a nutritionist takes a look at the variety of tinned fish on offer ...
Nutritionally speaking, tuna is ... worrying about mercury-related poisoning. Under the FDA guidelines, adults can happily eat 2 to 3 servings of canned light tuna each week without any problems.
It means that for 50 years a mercury threshold three times higher for tuna than for other fish species such as cod was set as “acceptable”, “without ... over 50 years. “Canned tuna ...