We interviewed 'Top Chef' alum Fabio Viviani while he cooked us a meal from his web series "Dinner is Served." He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes.

Recipes for tomato sauce often call for crushed tomatoes, but the type of tomato you use is a matter of taste. Most canned tomato products, as well as fresh tomatoes, make great tomato sauces. The ...

In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

By adding spices to canned crushed tomatoes, you can make a tasty sauce. "The most common mistake with jarred pasta sauce is that really good tomato sauce has very few ingredients: tomatoes ...

you just need good-quality tomatoes, olive oil, and sea salt. But what if you want a hearty, cozy cream sauce that resembles ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Even the best jarred marinara sauces out there might ... At The Grocery Store It's common practice to cook jarred or canned tomato sauce, but the truth is that you really don't need to.

That briny addition can take a sauce, and the entire plate ... painless way to spruce up any pasta dish is with your favorite canned tomatoes. Diced, crushed, pureed — the list goes on when ...