a scoop of best-quality ice-cream ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar ...

Dare to be different. I’m willing to bet you’ve never thought of this before, but serving this classic veggie side coated ...

Roll into a ball, cover with cling film then set aside in the fridge for 1 hour to rest. Step 2. For the butterscotch sauce place the butter into a saucepan over a medium heat and melt. Add in the ...

There's something truly comforting about a classic butterscotch pie. The creamy, melt-in-your-mouth filling with its rich, ...

Fold gently to combine. Fold in remaining whipped cream. Refrigerate until required. 6. To make butterscotch sauce, place sugar in a saucepan over medium heat. Cook until melted and a dark golden ...