You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

But if you're open to others' opinions or are already a brining believer, then there's one thing you should know: Buttermilk is the secret ingredient for the best ... brine on poultry. Fried ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

Buttermilk is best described as a close relative ... generously season it before you tuck the chicken inside. If you skip the ...

“Buttermilk gives tenderness to the chicken and a little bit of creaminess as well,” says Susanto. “I put salt and pepper in the brine as well, and that helps so that the chicken isn’t bland.” It’s ...