Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.

Mitch McConnell of Kentucky is the current Republican leader in the Senate, but has said he will be stepping down at the end of the year—so Cornyn still has time to perfect that brisket recipe.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...