Brisket is one of the priciest cuts you can smoke, and even half of one might be the heaviest thing you've ever tried to ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to ...

I can’t say it serves the best brisket in San Antonio, but Garcia Barbecue is a great addition to the city’s barbecue scene.

churns out some of the best barbecue in the Valley. This joint is known for its Texas-style brisket, which takes 16 hours to create, but don’t sleep on the turkey, infused with sweet tea to keep ...

His infamous brisket is making waves again, courtesy of acclaimed Texas pitmaster Grant Pinkerton. Monday, Pinkerton resurfaced a 2020 photo from Cornyn’s X (formerly Twitter) account titled ...