If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

The best pork chop recipe in the world ... in such a way that you can create the most delectable juices. For the pork chops, season the chops with the salt and scatter the black pepper over ...

If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when ...

brining is about locking in moisture and is one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...