I fry and bake these in my Chasseur casserole dish, I love it, and it is perfect for recipes that go from stove top to oven. You can use baby bocconcini instead of large bocconcini, and you don't need ...

I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the ...

Get ready for Sunday dinner with my super juicy Oven Baked Italian Meatballs! Made with a combination of ground beef and pork ...

Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted ...

Preheat oven to 250°C (500°F). Place the burghul and water in a large bowl and mix to ... Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Cook the meatballs, in batches, ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice ... 5.4g saturates), 3.3g fibre and 0.25g salt. Preheat the oven to 210C/190C Fan/Gas 6½. Line two large baking ...

You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...

Jo Pratt's Chianti Baked Meatballs is a community recipe submitted by Admin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.