Make sure your pie is filled with tart, firm, and tasty apples…and not mush. The best apple pies put the focus on the whole ...

Celebrity chef Alton Brown has spent many years perfecting his apple pie, and shares the tip that makes all the difference in ...

A perfectly baked apple pie can be a real showstopper at the Thanksgiving table, or any time during apple season. But the ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...

A bit of restraint is what you need if you want to up your chances at putting together a flavorful treat that doesn't cut ...

Choose your recipe and crust: Start with your favorite apple pie recipe. You can use homemade pie dough if you have time, but ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Select firm, tart apples for the best texture and flavor ... and ground ginger before piling them into a double pie crust. To make things easy on yourself, opt for two store-bought pie crusts ...

Make the dough ... Transfer filling to prepared pie plate: Dot 1 tablespoon cubed butter over apples. Unwrap smaller disk of dough, and place between 2 sheets of parchment paper.