It doesn't get any easier than this 10-minute berry sauce. Use whatever kind or combination of berries you like, fresh or ...

Set aside to cool. For the blackcurrant mousse, add the frozen mixed berries to the pan of cooked berries, pour over 50ml/2fl oz water and bring the mixture to the boil. Cook for 2-3 minutes ...

Looking for a quick dessert? Try our Vegan Mixed Berry Crisp; it has the flavor of a pie, but the ease of frozen cookies! Preheat over to 375 Degrees Fahrenheit / 190 Degrees Celcius. Combine all ...

Alternatively, for a refreshing maple syrup substitute, puree the berry compote to make a smooth, pourable sauce. If you'd ...

This heart-healthy crisp is easy to prep and cook. It requires little effort but delivers big on ... Preheat oven to 400°F. In a large mixing bowl, mix the berries, chia seeds, orange zest and two ...

Tart apples such as Northern Spys or Ida Reds are ideal for crisps and crumbles. Dark berries add a boost of beneficial phytochemicals. TIP: Serve with a dollop of fat-free Greek yogurt for a ...

An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for ... If you are using frozen berries they will release more liquid so you might need to cook for longer to ...