Ryan says watermelon rind has got citrulline, an amino acid that supports the arginine system, and is to do with nitric oxide. Citrulline is converted by the body into the amino acid arginine ...

It is environmentally friendly to use watermelon rinds in cooking or meal preparation because doing so helps to prevent food waste.

A healthy watermelon is made up of 90 per cent water, six per cent sugar, lycopene, manganese, Vitamin C and 0.15 grams of fat. Citrulline, an amino acid is found in the fruit's rind. Lycopene ...

She’s investigated the health benefits of watermelons and even ... of slightly raised ridges that follow the stripes on a watermelon rind.” Perkins-Veazie tracks the days from transplant.

This ingenious recipe by Helen Fields of Paradise, Texas, was awarded First Place in the "Rind" category of the National Watermelon Promotion Board's recipe contest. As an appetizer/small plate, give ...