MORE THAN WAFFLES: Make your favorite breakfast classics, or get creative with waffled hash browns, cookies and even biscuit pizzas. Any batter will “waffle” into single serving portions.

For people who are lactose intolerant or are following a dairy-free diet, waffles can be a bit of a 'problem food.' ...

and Belgian waffles! ️ Imagine: Heating up your waffle maker & serving up a plate of gluten free waffles! Top with berries, maple syrup, or add protein powder to Josie's waffle batter for a ...

In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly. For the waffle batter, add all ingredients in a blender and blend until smooth. Into waffle ...

The deep iron will need 2 cups of batter, the plain one needs 1 cup. Close and immediately turn the waffle iron 2–3 times (Belgian waffle irons rotate) so that the batter spreads evenly and all around ...

A family favorite for weekend breakfasts! This gluten-free waffle recipe features a light and fluffy texture with a crisp ...

When you're craving waffles, you could, of course, simply whip up classic waffle batter and make them in your waffle iron. Or, if you want to make your morning even sweeter, you can swap out that ...

Cooking Tips - Use a scant ¼ cup of batter per mini waffle. Expect them to be ready in about 2 minutes per waffle. Belgian ...