Soaking the potatoes is the most time-consuming step, but after that, you can prepare the beer batter in just a few minutes.

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Stop Cramming Coffee Cups Into Stuffed Kitchen Cabinets: Try This DIY Instead ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...