If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Directions In a small bowl, combine the first 7 ingredients. Refrigerate, covered, at least 30 minutes. Meanwhile, in an electric skillet or deep-fat fryer, heat oil to 375°. In a shallow bowl ...

To make the beer batter ... you have achieved a smooth batter. Before use, the bowl of batter should be covered with clingfilm and transferred to a refrigerator for a minimum of 30 minutes, or longer ...

Add the egg, oil and beer and whisk until batter is smooth, thick, and lump free. Leave batter to stand for about 5 – 10 minutes. Wipe the fish with a kitchen paper towel, to ensure its dry, and ...

"Simple, satisfying fresh fish tacos from the West Coast combine fried ... and 1 teaspoon salt together in large bowl. Add the beer and whisk until smooth. Transfer the fish to the batter and toss it ...

Add the beer and whisk gently until the batter is silky and smooth ... or around the kitchen bench making and eating tacos. We like to spread the tortillas with the sauce, then top with coleslaw, ...

For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...