Why does the beer have to be cold? Let the fish enjoy a nice cold one! The introduction of ice-cold batter to super hot cooking oil for frying makes the shell puff up almost instantly. If the beer ...

Dust the fish fillets with flour and shake off any excess. In a saucepan, heat the oil. Dip each fillet into the batter, then carefully place in the oil and fry for 8 to 10 minutes, or until golden.

For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or ...

Whether it's part of a deep-fried snack or a heaped plate of fish and chips ... texture (without burning), beer is king. Beer ...

This beer battered fish sandwich is a classic pub-style dish that is crispy, flavorful, and perfect for a casual meal. The fish fillets are coated in a light and airy beer batter, which gives them a ...

To make the beer batter, sift the flour and cornflour ... into the flour mixture until you have achieved a smooth batter. Before use, the bowl of batter should be covered with clingfilm and ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...