For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from ...

Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden ...

Heat the oil in a deep pot or deep fryer to 180C. Have your fish fillets ... pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the flour, shake off ...

For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...

Battered fish can definitely be air fried too, and the batter actually turns really crispy and keeps the fish meat tender and juicy on the inside. One of the great things about air frying is that ...