Cut each fish fillet in half and salt. Put the beer into a large mixing bowl and mix in the flour using your fingertips. Dust the fish fillets with flour and shake off any excess. In a saucepan, heat ...

Whether it's part of a deep-fried snack or a heaped plate of fish ... the mix will froth and bubble, expanding the batter and ...

For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or ...

To make the beer batter ... achieved a smooth batter. Before use, the bowl of batter should be covered with clingfilm and transferred to a refrigerator for a minimum of 30 minutes, or longer if ...

In large bowl, combine flour, beer, ½ cup peanut oil, salt and cayenne; whisk until well blended. Refrigerate at least 1 hr. to chill. Heat peanut oil in deep fryer until it reaches 350°F. Dip cod ...

This beer battered fish sandwich is a classic pub-style dish that is crispy, flavorful, and perfect for a casual meal. The fish fillets are coated in a light and airy beer batter, which gives them a ...

When you fry food, there is a lot of hot oil and heat involved. During the frying process, beer's air bubbles expand and ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...