Otherwise, have the butcher do it for you, or buy a tenderloin that is already trimmed. Most grocery stores sell them pre-trimmed, and they're sometimes labeled as "peeled" at the supermarket. Beef ...

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

A beef tenderloin can be sold in one of two ways, either untrimmed or trimmed. Untrimmed means you'll still get all of the ...

Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to ...

30 minutes, not including roasting time. Serving up a delicious holiday meal is not out of reach, even if pain and fatigue from arthritis are issues for you. Beef tenderloin is often a fancy ...