Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights. Serve ...

In a bowl, combine the marinade ingredients and add the beef. Toss to coat then marinate for 5-10 minutes. To make the quick pickle, combine the fish sauce, water, lime juice, garlic, chilli and ...

This Honey-Balsamic Beef Stir-Fry is a delicious and flavorful dish that combines tender beef, crisp vegetables, and a sweet and tangy sauce. The beef is marinated in a mixture of honey, balsamic ...

Sticky Plum Beef Stir-Fry is a sweet and savory dish that combines tender beef, crisp vegetables, and a sticky plum sauce. The beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic ...

Tip out into a bowl and set aside. Heat the oil in a large frying pan or wok over a medium-high heat. Add all the vegetables and the garlic and stir-fry for 2 minutes. Add the beef and 1 tablespoon of ...