In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s ...

Feeling hungry? Beef dishes are the ultimate solution for satisfying meals packed with flavor. Whether it’s tender cuts, ...

But if you are using tamarind paste out of a jar (and which tends to be runny), then use 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

When you don't know what to throw on the grill one day this summer ... This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle ...

Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches. Sear, without stirring, until a crust forms on one side, 1-2 minutes. Continue cooking until a ...