2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...

Traditionally these kebabs are made with buffalo, but beef sirloin also ... skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe Nadiya used mustard oil ...

Thread the beef onto the kebab sticks and brush with oil. Heat a grill pan until smoking hot and add the kebabs, garlic and rosemary. Turn the kebabs to sear on all sides. Boil the whiskey ...

I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and delicious.