The best beef cuts for pot roast are also the tougher cuts, like chuck, brisket, and round roast. Presentation is one of the main characteristics that differentiates pot roast from beef stew.
Let me show you how to cook melt in the mouth roast beef using this Instant Pot Roast Beef and Gravy recipe. This roast ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
My parents raised between 100-120 head of beef each year in southern Indiana, often culled dairy calves or dairy steers ...
It's not one for those who like a rare roast, but rather more for pot roast fans ... but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect ...
Find these recipes and more in our guide to pot roast. Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner ...
Lobby is a meat and vegetable stew from Staffordshire. Often made with beef and whatever vegetables are cheap or in season, there are as many versions as there are cooks. Andi combines the pearl ...
of the beef. Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home ...