Find these recipes and more in our guide to pot roast. Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner ...
Add a splash of olive oil and once hot, add the rolled brisket to brown all over Take the meat out and add a splash of red wine to deglaze, making sure you scrape off any beefy bits that are stuck to ...
Brisket is a cut of meat taken from the breast or lower chest of a cow. It’s a tough cut of meat that requires slow cooking in order to become tender and juicy. Pot roast, on the other hand, is a dish ...