This is a variation on a vegetarian bibimbap recipe, but the addition of thinly sliced bulgogi beef is also widely served.

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken ...

Soy Sauce: Infuses the beef with a rich umami taste, enhancing its overall depth of flavor. Alternatively, you can use ...

Chef Kim Soo-young from the Korean Embassy in Germany led the class, demonstrating the preparation of bibimbap using ingredients like bean sprouts, radish, zucchini, carrots, beef and egg.