mince beef, rice (approx), bacon (roughly chopped), onion, diced, garlic powder, Bay leaf, passata sauce (approx 500g), Salt to taste, Ground black pepper to taste, drizzle of olive oil, white wine, ...

Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.

Add in the ground beef and cook, stirring occasionally, until browned. Lower the heat, then add in the mirepoix of onion, carrot and celery. Cook until the vegetables are soft, then stir through the ...

Scottish butcher brand Simon Howie has expanded its range in Tesco stores north of the border with a beef streaky bacon. The brand has two lines: Premium Dry Cure Smoked Streaky Beef Bacon (rsp: £3.50 ...

Bacon makes everything better, but does beef bacon compare to classic savory pork bacon? Beef bacon is a tasty twist on the classic, and the key to nailing it lies in the cut of meat you choose.

Drain the beef from the marinade into a colander over a glass bowl. Reserve the marinade and set aside. Heat 25g/1oz butter and 1 tbsp of the oil in a large frying pan. Add the bacon and cook ...