Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...

Add the chicken and turn to coat ... 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes ...

This chicken was dangerously tasty. Even though the batter was on the thin side and the thigh seemed a bit overcooked, the meat was still so moist. I didn't think it was as nicely fried as Lucky's ...

Maybe as a kid your mom fried up chicken for a picnic at the park or as a Sunday dinner. The best leaves the meat moist and juicy on the inside with a crispy batter fried, maybe even twice ...

There are an embarrassingly large number of fried-chicken recipes in my home ... the pieces will be tough. Cut the chicken thighs into bite-sized pieces and put them in a bowl.

Find out the top 10 best fried chicken in the world that is rich in flavor, super crispy, and incredibly tender.

Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through.

The boneless chicken thighs, meanwhile ... In this case, the singular spin involves a fried-chicken batter that is made with Rice Krispies, giving the meat a distinct texture and super-satisfying ...

Remove a chicken thigh from the buttermilk ... baking powder and soda and add the wet mixture. Whisk to a smooth batter and place in tin. Bake for 25 minutes or until an inserted skewer comes ...