Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

In his James Beard Award–winning cookbook, Baking, James Peterson offers full instructions for a variety of mixing methods for his Basic Pie and Tart Pastry Dough—by hand, in a stand mixer, and with a ...

While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough ... tart shell ready to be filled with wet ingredients – top the pastry-lined tart tin ...

If you're new to making pastry, you won't believe how simple it can be ... stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and ...

While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough ... tart shell ready to be filled with wet ingredients – top the pastry-lined tart tin ...

Once the dough is formed ... It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

She says that you do not need fancy products or methods to make delicious food at home - it's all down to keeping things simple ... Roll out your thawed puff pastry dough and spread spinach ...

Puff pastry is a delicate dough that can get spoiled when you're working it, so that the rise isn't good. Here are a couple ...

The festive season is upon us, and what better way to wow your guests than with a tasty treat that will tantalise their taste ...

They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve ...