We all rely on the sauce, veggies, and proteins we mix with our penne to add flavor, but the noodles themselves can make a ...

We asked Lorenzo Boni, executive chef at Barilla Americas ... you should know very little of it makes its way into the noodles. "Salt dissolves completely in water. Most of it gets discarded ...

Barilla is debuting its first-ever holiday pasta ... Cotter tells Marketing Daily that noodles remain a key ingredient in American pantries throughout pasta ups and downs, including the recent ...

The recipe calls for cavatappi pasta noodles, which are spiral-shaped and ... There isn’t a box of Barilla Cellentani in sight. Cellentani is an alternative name for cavatappi and is trademarked ...