Used for classic dishes like chicken noodle soup or even Garten’s own cheddar corn chowder, chicken stock is one of the most ...

That’s why you’ll notice that nearly every one of the Barefoot Contessa’s soup recipes ends with “Taste for salt and pepper” or “Taste for seasonings.” It’s a particularly ...

Stuck on what to make for dinner at the moment? Here are three recipes you’ll reach for on cold, dark nights from Ina Garten’s latest cookbook. The temperatures have dropped and we’re ...

Ribollita is a traditional Italian soup made with bread, beans and vegetables. It's filling, comforting and the perfect way to warm up on a cold day. To make the beans, place the beans in a large ...