This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Set paper cases into the moulds, or grease the moulds well with a little extra oil or butter and spoon ... Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with ...

Plus you can slice just a little piece off the end when no one is looking! Doesn’t This Banana Mini Muffins Batter Need Oil ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...

2 cups of self raising flour 1/4 cup of coconut oil (melted) 1 cup mashed over ripe bananas (about 2) 1/4 cup sugar 3/4 cup milk 2 eggs 1/2 teaspoon of vanilla extract 3/4 cup chocolate (chopped/ ...

Place the banana, oil, egg, sugar and vanilla in a large bowl and whisk to ... and bake for 15 minutes or until cooked when tested with a skewer. Remove the muffins from the tray and cool on wire ...

2. In a bowl, beat the buttermilk, eggs, oil and brown sugar together until well combined. Add the mashed banana. 3. In a separate bowl, sift together the dry ingredients. Add the dry ingredients to ...