Banana bread can be deceptively difficult to bake. If you aren't sure of the optimal oven setting for the quick bread, try ...

Whipping up a batch of banana bread is one of the simplest and most fun things to do in the kitchen. Here's how to store your ...

I like to sprinkle a handful across the top of the pan right after putting the batter in the pan for a prettier loaf. I also ...

Walnuts: Walnuts are the nut of choice in a banana bread, and I’m showcasing them two ways: studded throughout the loaf and ...

Spoon the cake mixture into the loaf tins and bake in the oven for ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in ...

"We all love a banana bread," Nadiya Hussain said ... For her banana thyme loaf, the creation is finished off with a sticky sweet salted caramel. Sharing her recipe for banana thyme loaf, here's ...

For a deep, chocolatey taste, add unsweetened dark chocolate chips. Mix the wet components into the dry ingredients gradually ...

Once the loaf was in the oven, I kept a close eye on it and actually pulled the banana bread out about 10 minutes early. The exterior was starting to look quite dark and slightly caramelized.

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...

This is an easy banana bread recipe that gives perfect results ... Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb). Sift the flour, bicarbonate of soda and salt into a large mixing ...