Here’s how to make banana bread without baking soda: Yes, you can use self-rising flour in place of all-purpose flour in this recipe. However, since self-rising flour already contains baking powder, ...

Place the flour, salt, finely sieved baking powder and caster sugar into a large bowl. Lightly mix the egg, oil, vanilla and maple syrup together and add to the dry ingredient mixing very gently.

Recipes for banana ... bread recipe is one that she used to use the oven for. Ingredients Two ripe bananas, medium in size, mashed 120g butter, softened 100g caster sugar 200g self-raising flour ...

Mix briefly until no dry flour can be seen. Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the ...

Delicious Banana Bread is a community recipe submitted by rockchick and ... creamed marge and sugar and mix together with the egg and vanilla. Lastly, mix in the flour and bicarb until you have a ...

It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads that are generally high in refined white flour and ...

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.

If you love the spiced richness of gingerbread and the sweet taste of banana bread, you'll love this recipe that combines the ...