Now that you know what ingredients to use and what substitutes to use, let’s get into the recipe! Here’s how to make banana bread without baking soda: Yes, you can use self-rising flour in place of ...

If you love the spiced richness of gingerbread and the sweet taste of banana bread, you'll love this recipe that combines the ...

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

This recipe combines sourdough starter discard and overripe bananas to create a tender, flavorful bread with a subtle tang.

Recipes for banana ... bread recipe is one that she used to use the oven for. Ingredients Two ripe bananas, medium in size, mashed 120g butter, softened 100g caster sugar 200g self-raising flour ...

If chocolate banana bread wasn't delicous enough ... Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and ...

I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of a nutty flavor without actual nuts. Although the loaf ...