Pre-heat grill or barbeque to medium high. Grill all the vegetables until cooked through and nicely charred, turning occasionally; the peppers will take twice as long as the zucchini and eggplant.

Lay each piece of grilled eggplant flat. 2. Top each with one piece of prosciutto ... Bake in oven at 350°F (180°C) for 8 minutes, remove from heat. 8. Drizzle with a little balsamic vinegar, serve ...

Spice up your weeknight dinner schedule with this easy sheet-pan balsamic chicken and eggplant bake. Packed with wholesome ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped ... basil leaf - to garnish Cut eggplant into thin slices and grill it. In a bowl, mix onions, garlic, green chillies, basil oil, balsamic vinegar, ...

Add raisins, capers, balsamic ... with a little extra oil. Grill skewers until lightly charred and cooked through, about 6-7 minutes per side. To serve, spoon eggplant mixture onto a platter ...

Grill the capsicums, zucchini, and eggplant until tender and slightly charred (about ... In a small bowl, whisk together olive oil, balsamic glaze, Dijon mustard, honey, lemon juice, and a pinch of ...