Lay each piece of grilled eggplant flat. 2. Top each with one piece of prosciutto ... Bake in oven at 350°F (180°C) for 8 minutes, remove from heat. 8. Drizzle with a little balsamic vinegar, serve ...

Add raisins, capers, balsamic, Worcestershire and a pinch of salt. Simmer until flavors meld, about 3 minutes. Turn off heat, then scoop the soft eggplant from its skin and add to the pan.

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Pre-heat grill or barbeque to medium high. Grill all the vegetables until cooked through and nicely charred, turning occasionally; the peppers will take twice as long as the zucchini and eggplant.