baking powder, remaining cocoa powder, orange zest and the cocoa paste and pulse or beat until well combined, thick and creamy. Do not over-blend or the cake will be tough rather than light.

A bite-sized treat with all the festive flavors of the holiday-favorite drink, peppermint mocha.

Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper. In a separate bowl, beat together ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

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