Baked Cod Recipe Ingredients: Instructions: Preheat the Oven: Preheat your oven ... Arrange the cod fillets in the baking ...

Put the cod on a square of baking paper, then add a drizzle of olive oil and some salt and pepper. Top with three slices of lemon. If cooking the cod in the oven, preheat the oven to 180C/160C Fan ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh and is just at home in ...

Preheat the oven to 200C/180C Fan/Gas ... and onions between the two squares of baking paper, and layer on the sliced tomatoes then put a fish fillet on top of each heap. Drizzle over some olive ...

If you're worried about getting into that summer bikini but still want to enjoy your food, don't fear because Super Gino is here! He's got a recipe for a healthy Italian meal - merluzzo al pesto ...

Preheat the oven to 350°F. Cut four large pieces of parchment paper, placing each on a work surface. Lay three or four slices of zucchini in the center of each parchment sheet. Top the zucchini with a ...

About 15 to 20 minutes before the lentils are ready, transfer the fillet to a baking tray and place in the oven. Once cooked to your liking, remove from the oven and allow to rest for 5 minutes. Ladle ...

Put a cod fillet in the centre of each piece, then divide the peppers and chorizo between the four parcels. Season with salt and pepper, then drizzle 1 tablespoon of balsamic vinegar on each one. Fold ...

Transfer seared eye fillet to a baking tray and place in preheated oven for: rare – 25 minutes or an internal temperature of 55°C - medium rare – 30 minutes or an internal temperature of 60 ...