Salmon is not something ... I often pan fry it to get crispy skin, but baking it is even easier. This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.

1. Preheat oven to 180°C. 2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper. 3. Onto a baking tray, place salmon fillets. Season with ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Bake for 14 minutes, then remove from the oven and allow to cool. 2. Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if ...

This delicious baked salmon dinner takes less than an hour from ... Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and juice in a small bowl and season with ...

Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired ...

If you’re looking for elegant and easy smoked salmon appetizers, this list has you covered! These recipes range from creamy ...

A whole side of salmon, baked and served warm or cold on a bed ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley ...

Bake for an hour, until soft ... each plate and then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa. Drizzle each portion with lemon juice ...

Remove the skin from the salmon before placing it in the foil packet. If your potatoes are large, parboil in a pot of boiling water for 8 minutes, then drain and rinse with cold water. Seal the ...

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.